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Gala des Grands chefs

In the lead-up to the holidays we’re seeing a bevy of foundations and charities pulling out all the stops to deliver on a truly special...


In the lead-up to the holidays we’re seeing a bevy of foundations and charities pulling out all the stops to deliver on a truly special and memorable experience for patrons, while raising as much as possible for their respective causes and ensuring continued support.

The Canadian Cancer Society’s Gala des Grands Chefs is one such event that succeeds at this year after year and never fails to wow, if only for its grandiose concept. Not surprising since the feat involves gathering a team of no less than 6 noted chefs, who then prepare a six-course gourmet tasting menu, with wine pairings from a renowned sommelier, for an estimated 550+ guests from the Montreal business elite. 

Now in its seventh edition, the event has helped raise more than $1 000 000 for the Society by guaranteeing guests a veritable foodie fantasy.  This year, under the honorary presidency of Benoît Durand, Head of the IT Department of CAE and Annie Vallières, Director of Operations of R3D Conseil, the invited kitchen masters include: Jonathan Garnier, Helena Loureiro, Caroline Dumas, Daren Bergeron, Oliver de Volpi, and Juliette Brun. 

It all goes down on Thursday November 21st at Marché Bonsecours and, while it has been sold out for quite a while, we will be on-scene at the welcome cocktail and will have details of the vibe, VIPs, and menu post-event!





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